Our Chicken

All of our chicken is raised right here on our farm in our Rova barn, where animal care and quality come first. They are pasture-raised, hormone- and antibiotic-free, and given plenty of space to grow naturally over an 8-week cycle. Once ready, they’re processed at a licensed facility, then brought back to our store for careful butchering and packaging. From our farm to your table—fresh, local, and responsibly raised.

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Once our meat is butchered and packaged, we will have it fresh in the fridge for 1 week before transferring everything to the freezer to ensure it stays fresh.