•Completion of Post-Secondary Education required •Prior Butchery experience an asset •Knowledge of meat varieties (beef, lamb, poultry, pork), cuts, preparation/cooking methods, custom orders, etc. •Experience with Food Safety and Food Handlers Certificate Required •Knowledge and experience using cutting knives, bandsaws, meat grinder, sausage and patty making equipment •Ability to work in a fast-paced environment •Excellent organization, planning and time management skills •Strong people management and communication abilities •Ability to work both independently and with a team •Must be available to work days leading up to holiday weekends including Saturdays •Available to work Saturdays as required. •High attention to detail when cutting and packaging products •Exceptional customer service standards, skills and abilities. Must be able to process sales through point of sale and answer customer questions both in person and over the phone. •Must have excellent written, listening, and verbal communication skills. Must be able to take and fill customer orders. •Must have your own vehicle-there is no public transportation to the store